Mango & Passion Fruit Liquor
Fresh and fruity homemade liquor infused with fresh mango and passion fruit! Serve chilled as an appetizer, or use it as a base for cocktails!
Ingredients
- 12 ounces diced mango
- 7 ounces rock sugar
- 3 cups vodka or another distilled spirit above 35% alcohol
- 6 passion fruits
Instructions
- You will need a 1.5 or 2L glass jar to prepare this liquor. Make sure it is perfectly clean.
- To the glass jar, add the rock sugar and the diced mango.
- Cut the passion fruits in half and transfer the passion fruit juice (including the seeds) to the jar. Pour in the vodka and give it a quick stir. Cover the jar with the lid.
- Place in a dark place at room temperature and let it age for about 1 month. After one month, the liquor should have a very fruity smell.
- Strain the liquor and discard the mango and passion fruit seeds. Transfer the mango liquor to a clean bottle and enjoy! You can keep this liquor at room temperature for up to 1 year (probably more!).
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