Comments on: Vegan Salmon Sashimi

By: Thomas Pagot

Thomas Pagot — Fri, 08 Dec 2023 06:47:36 +0000

In reply to Claire. Yes, I used a mini loaf pan but basically any pan will work!

By: Claire

Claire — Thu, 07 Dec 2023 22:45:22 +0000

Can you confirm the size of pan you used? Is it really 5×2″? I’m struggling to find one of that size…

By: Elon

Elon — Wed, 30 Aug 2023 17:12:18 +0000

In reply to Thomas. I would be so happy if you did that! Should I try to add carrageenan maybe? Cant find konjac jelly anywhere, only pure 100% supplement

By: Thomas

Thomas — Mon, 10 Apr 2023 07:29:57 +0000

In reply to Jodie.

That’s awesome! 🙂 I’m really happy to hear you and your parents liked this vegan salmon!
Wishing you all the best as well!

By: Jodie

Jodie — Fri, 07 Apr 2023 15:11:40 +0000

In reply to Thomas.

Hey, it’s me, Jodie. I said I would come back to rate after trying the recipe, but I was so swamped that I couldn’t have time to do it. Now here I am, again. I tried your recipe not just once but many times. I even tried to do it with the white layers to see if it worked.

And you know what, it was fantastic!!!!! My parents and friends found it amazing too. They even asked for the recipe. Lol. I love cooking. And it was fun to make something interesting like this sometimes because it really helped me get rid of the stress I got from work. Thank you so much for the recipe, and I wish you all the best!!!

Jodie

By: Veronica

Veronica — Fri, 31 Mar 2023 07:56:13 +0000

In reply to Thomas.

I’m from Russia. All I could find was a ready-made konnyaku jelly with different fruit flavors. Let’s see, maybe in the future pure powder will be supplied to the Russia. Here, in this country, vegans have quite limited opportunities.
Anyway, Tom, thank you very much for your work and experiments! 😊🤝🏻