Comments on: Vegan Sausages (Frankfurter)

By: Thomas Pagot

Thomas Pagot — Thu, 14 Mar 2024 06:57:04 +0000

In reply to veronika. Smoked salt barely adds any smokiness, in my opinion. If anyone has a brand recommendation that can add as much smokiness as liquid smoke, I'm interested.

By: veronika

veronika — Tue, 12 Mar 2024 13:45:46 +0000

In reply to Thomas. I would love to know the brand which adds smokiness to the dish. I personally haven't found one that would do the job.

By: Thomas Pagot

Thomas Pagot — Sat, 23 Dec 2023 06:43:49 +0000

In reply to Christian Houmann. Hi Christian, I'm afraid I have never tried using a gluten-free flour, but I think it should work.

By: Christian Houmann

Christian Houmann — Sun, 17 Dec 2023 12:16:26 +0000

Hi Thomas
These look delicious and I will definately make them for the holidays. -Our daughter is coming home and she is gluten allergic. Have you tried to use gluten free flour? I’ll try it and let you know if it works

By: Thomas Pagot

Thomas Pagot — Thu, 03 Aug 2023 05:22:29 +0000

In reply to Deb Z.

Yes, it will work with larger sausages and I would recommend doubling the recipe in this case. Be aware though, that it won’t be as easy to shape longer sausages since the mixture is quite sticky (use oiled hands to make it easier).
Regarding steaming in the Instant Pot, I haven’t tried it yet.

By: Thomas Pagot

Thomas Pagot — Thu, 03 Aug 2023 05:15:23 +0000

In reply to Tommy. You are welcome Tommy!