Comments on: The Best Vegan Vanilla Ice Cream https://fullofplants.com/the-best-vegan-vanilla-ice-cream/?adt_ei={$email} Tasty Vegan Recipes Thu, 22 Feb 2024 06:38:18 +0000 hourly 1 By: Thomas Pagot https://fullofplants.com/the-best-vegan-vanilla-ice-cream/#comment-67081 Thu, 22 Feb 2024 06:38:18 +0000 https://fullofplants.com/?p=67742#comment-67081 In reply to Patrick.

Hi Patrick,
Have you used completely deodorized cocoa butter? I have tried both regular and deodorized cocoa butter and the difference was huge.

I have no doubt your recipe tastes good. However I find your 2 stars review a bit harsh, especially considering the fact we even note in the Tips that you can replace the cocoa butter with deodorized coconut oil if you don’t want any hint of cocoa butter flavor. We even mention that this ice cream has a subtle cocoa butter aroma, so it shouldn’t be a surprise.

]]> By: Patrick https://fullofplants.com/the-best-vegan-vanilla-ice-cream/#comment-67001 Mon, 19 Feb 2024 06:09:45 +0000 https://fullofplants.com/?p=67742#comment-67001 2 stars
I have used non-deodorised cocoa butter in ice cream recipes in the past, and found the flavour to be over powering. I was persuaded by this recipe to use deodorised cocoa butter, which I did. I found the flavour of the base no less cocoa butter flavoured. I have had much more success with the following ingredients which produce a creamy, ‘scoopable’ ice cream:
• 180ml soy milk
• 1 tbsp tapioca flour
• 500ml soy creamer
• 50g raw caster sugar
• ¼ cup glucose
• 1 tbsp vanilla bean paste
• 2 tbsp vodka
• 3g Prohot stabiliser

]]> By: Thomas Pagot https://fullofplants.com/the-best-vegan-vanilla-ice-cream/#comment-65467 Tue, 02 Jan 2024 10:42:55 +0000 https://fullofplants.com/?p=67742#comment-65467 In reply to German guy.

The brand doesn’t really matter, and I don’t always use the same. Sometimes Alpro, sometimes other brands.
Regarding the lecithin, I use powdered soy lecithin.

]]> By: German guy https://fullofplants.com/the-best-vegan-vanilla-ice-cream/#comment-65302 Fri, 29 Dec 2023 03:01:03 +0000 https://fullofplants.com/?p=67742#comment-65302 In reply to Thomas Pagot.

Thanks for the reply. What soy milk brand did you use? And did you use soy or sunflower Lecithin?

]]> By: Thomas Pagot https://fullofplants.com/the-best-vegan-vanilla-ice-cream/#comment-65270 Thu, 28 Dec 2023 06:44:14 +0000 https://fullofplants.com/?p=67742#comment-65270 In reply to German Guy.

I use store-bought unsweetened soy milk. You cannot taste it in the final product. I guess if you were to use homemade soy milk, you would probably taste it though.

]]> By: German Guy https://fullofplants.com/the-best-vegan-vanilla-ice-cream/#comment-65265 Thu, 28 Dec 2023 02:55:00 +0000 https://fullofplants.com/?p=67742#comment-65265 What soy milk did you use and could you taste is in the final product?

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