Comments on: Braised Savoy Cabbage https://fullofplants.com/braised-savoy-cabbage/?adt_ei={$email} Tasty Vegan Recipes Thu, 14 Mar 2024 06:50:32 +0000 hourly 1 By: Thomas Pagot https://fullofplants.com/braised-savoy-cabbage/#comment-67382 Thu, 14 Mar 2024 06:50:32 +0000 https://fullofplants.com/?p=96623#comment-67382 In reply to jacquie.

You are welcome Jacquie! It is not essential, it brings a buttery flavor and a bit more richness, but without it, the cabbage will still taste great.

]]> By: Emy https://fullofplants.com/braised-savoy-cabbage/#comment-67350 Mon, 11 Mar 2024 02:21:41 +0000 https://fullofplants.com/?p=96623#comment-67350 5 stars
Excellent side dish! My family loved it. We’re gonna make this often 🙂

]]> By: jacquie https://fullofplants.com/braised-savoy-cabbage/#comment-67349 Mon, 11 Mar 2024 00:35:44 +0000 https://fullofplants.com/?p=96623#comment-67349 i love cabbage so thanks for the great recipe. I don’t typically have butter on hand so i wondered how essential it was to the final taste of the dish?

thanks.
jacquie

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