Comments on: Vietnamese Dipping Sauce (Nước Chấm)

By: Thomas Pagot

Thomas Pagot — Sun, 18 Feb 2024 07:42:33 +0000

In reply to Lien Tran. Glad you liked it Lien!

By: Lien Tran

Lien Tran — Sat, 17 Feb 2024 10:07:18 +0000

Hey, this nuoc cham is incredible. It tastes exactly like the one we make in southern Vietnam.

By: Thomas Pagot

Thomas Pagot — Sun, 11 Feb 2024 13:09:28 +0000

In reply to TETYANA.

Hey Tetyana,
Sorry to hear you found the sauce too sweet. This sauce is much closer to the authentic dipping sauces you can find in Vietnam, and particularly in the South (dishes are typically sweeter there than in the North). The sauce I gave for the egg rolls was very diluted actually. If you prefer it less sweet, you can use just 1 or 2 tablespoons of sugar next time instead of 3 😉

By: TETYANA

TETYANA — Sat, 10 Feb 2024 21:03:36 +0000

Hey Thomas

I made this using your homemade fish sauce. I had to dilute by doubling water and lime as it was way too sweet. I have made your other sauces for papaya salad and they were good. I just checked the recipe you have for dipping with your egg roll recipe and it’s 1tbsp of sugar to 1/4 of water and this one calls for 3 tbsp for 1/4 cups of water (that one used half the fish sauce as well so less salty).
https://fullofplants.com/easy-vegan-egg-rolls/#recipe.

By: Thomas Pagot

Thomas Pagot — Fri, 09 Feb 2024 06:31:50 +0000

In reply to Emy. Thanks for your feedback Emy!

By: Emy

Emy — Thu, 08 Feb 2024 02:48:10 +0000

Just tried it. It was easy to make and we enjoyed it with homemade spring rolls with lettuce and white rice noodles, delicious! Thank you for sharing.