Comments on: Vegan Tuna

By: Leslie

Leslie — Tue, 19 Mar 2024 20:22:48 +0000

I didn’t have any nori so I used wakame. My plants strips are more the size of silver dollars than patties so I had to eyeball that. Regardless of my tweak this was super yummy. I do at fish and honestly, would prefer this to canned tuna anytime.

By: Thomas Pagot

Thomas Pagot — Fri, 26 Jan 2024 12:33:29 +0000

In reply to Marna. I'm afraid it would not hold up in a soup or stew.

By: Marna

Marna — Tue, 23 Jan 2024 23:10:24 +0000

I would like to use this technique, using the plant protein I linked off your post from Amazon, for making a ‘shredded pork’ for pozole. Do you think it would work? Of course the seasoning would be different, just not sure how it would hold up in a soup or stew. Do you have any suggestions?

By: Debbie

Debbie — Wed, 17 Jan 2024 17:31:53 +0000

In reply to Thomas Pagot.

I didn’t see the 86g. Thanks!

By: Thomas Pagot

Thomas Pagot — Wed, 17 Jan 2024 07:22:58 +0000

In reply to Debbie. You can switch to metrics by using the toggle in the recipe card ;) It's 86g of dry TVP.

By: Debbie

Debbie — Tue, 16 Jan 2024 21:49:36 +0000

My Asian store did not have the TVP so I bought what your recipe links to on Amazon. The pieces are similar but smaller than what you picture. The recipe says to weigh the TVP for consistency, which would help, but there are no weight numbers given. I know 8 pieces will not be enough with the product I bought. Could you please add a weight estimate for the TVP? Thanks!