Glad you liked it Izzi 😉

Just made this for dinner…*chef’s kiss. It was super. Gluten and sugar incuded 😉

Glad you liked it Emy!

Hope you will like it Deb 🙂 Although it uses gluten and soy curls, I think the texture is pretty great! Let me know what you think once you tried it.
Happy Holidays to you and your family!

Susa, this is not a gluten-free recipes blog so of course sometimes I like using vital wheat gluten as it’s a fantastic ingredient to make all kind of meat-alternatives. I understand, however, that it doesn’t suit everyones diet. From the beginning, I have been trying to release slightly different ways to make vegan dishes, and it’s true that I may rely on uncommon or a bit more processed ingredients sometimes. But we do have hundreds of recipes that contains only whole and healthy ingredients.

Regarding the “proven” unhealthy ingredients, that really depends on each person point of view. Also, each study say a different thing. I do not consider soy curls or vital wheat gluten, unhealthy, once in a while. 80% of store-bought products either contain those or some kind of soy or pea protein. At least, here you know what is inside and can tweak it to your liking.

I can see you rated this recipe 2 stars, without even trying it. It may not be a recipe for you, but if you haven’t even tried it, please do not rate it. Hence, I removed your rating.