Comments on: Eggplant Stew https://fullofplants.com/eggplant-stew/?adt_ei={$email} Tasty Vegan Recipes Mon, 20 Nov 2023 10:32:26 +0000 hourly 1 By: Thomas Pagot https://fullofplants.com/eggplant-stew/#comment-64052 Mon, 20 Nov 2023 10:32:26 +0000 https://fullofplants.com/?p=85919#comment-64052 In reply to Laura.

I am not familiar with Splenda so I do not know how it tastes compared to sugar.
One thing I know though, with 2 tbsp of sugar, this dish will not be too sweet (and I don’t have a sweet tooth). I’m afraid adding more soy sauce would make it way too salty though.

]]> By: Thomas Pagot https://fullofplants.com/eggplant-stew/#comment-64051 Mon, 20 Nov 2023 10:29:57 +0000 https://fullofplants.com/?p=85919#comment-64051 In reply to Stephanie.

That would definitely work! Ginger is a great addition to this dish.

]]> By: Thomas Pagot https://fullofplants.com/eggplant-stew/#comment-64050 Mon, 20 Nov 2023 10:29:27 +0000 https://fullofplants.com/?p=85919#comment-64050 In reply to Sarah.

I’m glad you liked this dish Sarah! Thanks for your rating 🙂

]]> By: Thomas Pagot https://fullofplants.com/eggplant-stew/#comment-64049 Mon, 20 Nov 2023 10:29:12 +0000 https://fullofplants.com/?p=85919#comment-64049 In reply to Emy.

Thanks Emy!

]]> By: Thomas Pagot https://fullofplants.com/eggplant-stew/#comment-64048 Mon, 20 Nov 2023 10:29:03 +0000 https://fullofplants.com/?p=85919#comment-64048 In reply to Jen.

Although I guess it will work, I’m afraid any sugar substitute will alter the flavor.

]]> By: Laura https://fullofplants.com/eggplant-stew/#comment-63988 Sat, 18 Nov 2023 19:46:08 +0000 https://fullofplants.com/?p=85919#comment-63988 4 stars
Delicious, but far too sweet. I used 2 tbsps of Splenda instead of 3 of sugar and then had to add another 1/4 cup of soy sauce. I would add sugar to taste.

]]>