Course

Mini Pecan Praline Cups

Mini Cinnamon Swirl Bundt Cakes

Veggie Balls in Creamy Masala Sauce

Brownie Oatmeal with Banana Ice Cream (Hot & Cold!)

Healthy Oat & Coconut Chocolate Chip Cookies

Spicy Thai Flaxseed Wraps

Smoked & Grilled Tempeh

Strawberry Aquafaba Mousse

Chocolate Mousse Praline Domes (Vegan + GF)

Sesame-Crusted Hoisin Tofu Buddha Bowl

Hot & Sour Jackfruit Wonton Soup

Dan Dan Noodles with Tempeh Scramble

Healthier Chocolate Candy Bars (Vegan + GF)

Maple Praline Butter

Fudgy Chocolate Layer Cake (Vegan + GF)

Nutella Stuffed Cookie Cups (Vegan + GF)

Crispy Tofu Veggie Sheet Pan with Thai Hummus

Smoky Tempeh Black Bean Burgers

Jackfruit Blanquette

Sesame & Peanut Tempeh Skewers

Vegan Gluten-Free Ho Hos

Chocolate, Caramel & Vanilla Yule Log

Festive Christmas Soda

Easy Heartwarming Buckwheat Chili

Self-Saucing Banana Pudding

Vegan Sun-Dried Tomato Camembert

Sweet & Spicy Korean Noodles

Mashed Cauliflower & Parsnips with Garlic Butter Mushrooms

Chai Pumpkin Whoopie Pies (Vegan + GF)

Vegan Rillettes

Easy Parsnip & Carrot Bake

Fonio Balls in Peanut Sauce

Chili Crispy Tofu Bowls

Brussel Sprouts Bhaji

10 Ways to Use a Stovetop Smoker

Roasted Pumpkin Jackfruit Curry