Course

Vegan Chocolate Raspberry Banana Muffins

Homemade Buckwheat Flakes

Saucy Satay Mushroom Tacos

5-Ingredient Chewy Matcha Coconut Cookies

15 Minute Thai Peanut Jackfruit Noodles

Spicy Vegan Stuffed Grape Leaves

Rutabaga Gratin (Lanttulaatikko)

Vegan Gluten-Free Biscoff Cookies

Vanilla Custard, Chocolate Mousse & Salted Caramel Parfaits

Tempeh & Pesto Butternut Squash Lasagna

Vegan Halva

Creamy Pumpkin & Chocolate Cheesecake (Vegan + GF)

Cookie Dough Chocolate Crunch Protein Bars (Vegan + GF)

Cozy & Cheesy Vegan Meatball Soup

Vegan Chèvre Chaud Salad

Roasted Brussels Sprouts & Tempeh Scramble Tacos

Vegan Seitan Wellington

Instant Pot Creamy Masala Steel-Cut Oats

Buffalo Jackfruit Rice Casserole

Dutch Apple Dumplings

Easy Dried Tomatoes

Vegan Tender Teriyaki Meatballs

No-Bake Chocolate Pistachio Bars

Celery Root & Cauliflower Puree

Salted Caramel Coconut Yogurt

Thai Veggie Pancakes with Creamy Mango Sauce

Salted Caramel & Vanilla Mylk Chocolate Bars

Creamy Cucumber Gazpacho (Raw!)

Slice & Bake Chocolate Chunk Cookies (Vegan + GF)

Crunchy Choco Sticks

How to Make the Best Almond Butter

Vegan Milk Chocolate

Vegan Hiroshima-Style Okonomiyaki

Instant Pot Sesame & Basil Noodles with Roasted Veggies

Vegan Smoked “Salmon” Cheese Rolls

Soft Thumbprint Cookies (3 Flavors!)