Comments on: Crispy Mushroom Tempura (Vegan / Gluten-Free)

By: Thomas

Thomas — Wed, 10 May 2023 05:22:15 +0000

In reply to Yodan.

Hi Dan,
I never got the chance to try blue oyster mushrooms! I’m glad you liked this tempura recipe 🙂
Thanks for your feedback!

By: Yodan

Yodan — Sun, 07 May 2023 00:53:38 +0000

I made this today, using brown rice flour since I didn’t have white rice flour. The additions to the batter were turmeric, for a more golden look, and cayenne, since I enjoy spicy foods.

I cut up some giant Blue Oyster mushrooms that I had grown here at home and in the pot they went.

The batter was wonderful, with imprints from the bubbles in the airy and crispy crust. And the total outcome was just like the fried oysters I ate when I grew up in Louisiana.

I learn so much everytime I cook one of your recipes, Thomas.

Thank you!

By: Thomas

Thomas — Sun, 05 Mar 2023 09:10:51 +0000

In reply to Emy. Glad you liked it Emy! Thanks for your feedback!

By: Emy

Emy — Fri, 03 Mar 2023 02:13:17 +0000

I love this recipe. Adding garlic powder and onion powder will enhance the taste. Thank you for the recipe Thomas.

By: Ben

Ben — Sat, 10 Dec 2022 20:56:35 +0000

In reply to Todd. Funniest thing I’ve read all day. Thank you. 🤣

By: Christina

Christina — Sat, 23 Jul 2022 00:42:46 +0000

In reply to Todd.

😂 too funny!