Comments on: Vegan Chicken Nuggets (So Crispy!)

By: Thomas Pagot

Thomas Pagot — Thu, 30 Nov 2023 14:15:45 +0000

In reply to Donna. Thank you for your feedback Donna ;)

By: Donna

Donna — Sun, 26 Nov 2023 08:29:11 +0000

Fab! I used sour dough discard & seasoned flour to coat as I didn’t have any breadcrumbs which worked beautifully. Juicy, tender and crunchy, this will be a regular on the menu!

By: Thomas Pagot

Thomas Pagot — Mon, 20 Nov 2023 10:23:17 +0000

In reply to Kathleen. Thanks Kathleen! You are completely right, this is a mistake, I meant the flour mixture. I fixed it, thanks for pointing that out!

By: Kathleen

Kathleen — Sat, 11 Nov 2023 22:47:59 +0000

Hi Thomas, I love your site! This looks delicious and I can’t wait to try it out 🙂 In the instructions it says to dip the pieces into the cornstarch mixture, but there’s no cornstarch listed in the ingredients. Am I missing something?

By: Thomas

Thomas — Sun, 16 Apr 2023 06:45:08 +0000

In reply to Deb Z. You are welcome Deb ;) Thanks for your feedback!

By: Deb Z

Deb Z — Thu, 13 Apr 2023 16:13:15 +0000

Made this last night and it was, as stated, flavorful and CRISPY! Make this one everybody. I used a baby fryer and it cooked each piece in no more than two minutes. Perfection. Thank you Thomas!