Comments on: Grilled Eggplant with Green Onions

By: Thomas

Thomas — Mon, 30 Jan 2023 03:01:18 +0000

In reply to TETYANA. I think so ;)

By: TETYANA

TETYANA — Sat, 21 Jan 2023 22:58:58 +0000

In reply to Thomas. Thanks for the tip. Maybe I just need to let the eggplant simmer longer than I did in the curry :)

By: Thomas

Thomas — Fri, 20 Jan 2023 01:43:11 +0000

In reply to TETYANA.

You’re welcome Tetyana 🙂
Or it could be the chili, if you used any.

Regarding the curry, if you use Chinese eggplant (the purple one) and let it simmer in the curry sauce, it should get super tender.

By: TETYANA

TETYANA — Sun, 15 Jan 2023 01:48:08 +0000

Thanks Thomas. My husband really enjoyed and thought it was very good. Something about it was hard on my stomach … it could be the oil as I have been avoiding oil in my cooking lately. Not sure. The texture was really nice. Any tips on how to get nice tender eggplant when making a curry?

By: Thomas

Thomas — Mon, 28 Nov 2022 02:22:58 +0000

In reply to Harper Johnson. It's also one of my favorite sides!

By: Harper Johnson

Harper Johnson — Thu, 24 Nov 2022 06:07:09 +0000

I’d never tried to make any dishes with eggplants before. So, I had my doubts before trying to make it. To my surprise, it tasted wonderful. I still can’t believe how nice it was! You’re amazing!